Menus and a recipe

Monday
Crock pot chicken and dumplings(Amy's Birthday choice)

Tuesday
Broccoli and Beef(a new favorite)
strawberries

Wednesday
Spaghetti (carb loading for Friday track meet)
garlic bread

Thursday
Leftover pulled pork
beans
fruit

Friday
Out to eat

Easy Crock Pot Chicken and Dumplings

3 large Chicken Breasts, uncooked
2 cans Cream of chicken soup
1/4 cup butter
1 Quart Chicken or Vegetable broth
2 tsp(to taste) all natural seasoning salt (I use tastefully simple)

Throw all ingredients in the crock pot and cook on low for 4-6 hours.
Increase to high and add 5-6 frozen biscuits, thawed and cut into fourths.  Cook another 30-45 on high or until biscuits are done