Monday
Chicken Parmesan Meatballs
New recipe(here)
Garlic bread
salad
Tuesday
Spaghetti and meat sauce
leftover garlic bread
Wednesday
Tacos
Thursday
Chili in crock pot
Friday
Pizza
Monday, March 24, 2014
Monday, March 17, 2014
Menus and a recipe
Monday
Chicken Pot pie
Rolls
Orange jello with mandarin oranges.
Chocolate peanut butter chip cookies
Tuesday
Tortellini casserole
Salad
Wednesday
Chicken quesedillas
Thursday
Spaghetti with meat sauce
garlic bread
Friday
Left overs
I am taking a meal to a friend tonight and thought I would just make 2 and we would eat one tonight too. It's chicken pot pie, one of our family's favorites. I started making this recipe before we had kids. My husband had lived on his own for just one year before we were married. He survived on Dinty Moore Beef Stew, ramen noodles, banquet pot pies and chunky soups. He still loves all of those meals too. I'm lucky, I don't have a picky husband.
I thought that since he loved his banquet pot pies so much I would just make some homemade. It took quite a few recipes to finally come up with this version that is his favorite.
Chicken Pot Pie
2 cans Cream of Potato soup
1 can of mixed vegetables
1/4 cup milk
2 cups cooked, chopped chicken breast
1/2 tsp of each: salt, pepper, thyme
Pastry for a double crust
Mix first 5 ingredients and set aside. Place one crust in a pie pan, pour the filling in and top with other pie crust. Crimp edges, and cut slits in the top.
Bake for 40 minutes at 350. Let sit for 10 minutes and serve.
Chicken Pot pie
Rolls
Orange jello with mandarin oranges.
Chocolate peanut butter chip cookies
Tuesday
Tortellini casserole
Salad
Wednesday
Chicken quesedillas
Thursday
Spaghetti with meat sauce
garlic bread
Friday
Left overs
I am taking a meal to a friend tonight and thought I would just make 2 and we would eat one tonight too. It's chicken pot pie, one of our family's favorites. I started making this recipe before we had kids. My husband had lived on his own for just one year before we were married. He survived on Dinty Moore Beef Stew, ramen noodles, banquet pot pies and chunky soups. He still loves all of those meals too. I'm lucky, I don't have a picky husband.
I thought that since he loved his banquet pot pies so much I would just make some homemade. It took quite a few recipes to finally come up with this version that is his favorite.
Chicken Pot Pie
2 cans Cream of Potato soup
1 can of mixed vegetables
1/4 cup milk
2 cups cooked, chopped chicken breast
1/2 tsp of each: salt, pepper, thyme
Pastry for a double crust
Mix first 5 ingredients and set aside. Place one crust in a pie pan, pour the filling in and top with other pie crust. Crimp edges, and cut slits in the top.
Bake for 40 minutes at 350. Let sit for 10 minutes and serve.
Monday, March 3, 2014
Menus
Monday
Chicken bacon ranch penne pasta(ww recipe)
garlic knots (clearance at grocery)
Tuesday
BBQ chicken shredded
beans and rice
Wednesday
Taco Salad
Thursday
Pumpkin waffles
Bacon
Friday
Chili in the crock pot.
Chicken bacon ranch penne pasta(ww recipe)
garlic knots (clearance at grocery)
Tuesday
BBQ chicken shredded
beans and rice
Wednesday
Taco Salad
Thursday
Pumpkin waffles
Bacon
Friday
Chili in the crock pot.
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