We are having
Easy Chicken Enchiladas
Place 4 chicken breasts in crock pot with 1 onion diced for 4-6 hours on low.
Shred the chicken and add 2 (8 oz) bricks of cream cheese and 1 cup salsa
Mix 1 can enchilada sauce, 1 can tomato soup, and 1 can cream of mushroom soup together. Cover the bottom of a 9x13 pan with mixture.
Spoon Chicken mixture into flour or corn tortillas, roll up ad place seam side down on sauce in pan. When the pan is full (you may need 2 pans depending on how full you fill them) cover with the remaining sauce.
Cook for 20 minutes and then place 1 cup sharp cheddar cheese, olives, green onions etc. on top. Place back in oven for 5-10 minutes until cheese is melted.
I am linking up to http://beautyandbedlam.com/ Tasty Tuesday.
No comments:
Post a Comment