Beer Cheese Soup Recipe

I am linking up to a Soup recipe exchange at Kelly's Korner  <------ .=".">
Here is one of our favorite soups.  I make it in the crock pot and serve it in Panera bread bowls.

Beer Cheese Soup

Ingredients


•2 tablespoons finely chopped onion

•1/2 teaspoon butter

•2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted

•1 cup beer or nonalcoholic beer

•1 cup milk

•1 teaspoon Worcestershire sauce

•1/2 teaspoon dried parsley flakes

•1/4 teaspoon paprika

•3/4 pound process cheese (Velveeta), cubed

•In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Heat through (do not boil). Yield: 6 servings.



I usually double this and just put all of the ingredients in the crock pot on low for 4-6 hours.  Yummy!